Directions:
- Preheat oven to 350°F (175°C); grease a 6 cup ring mold.
- Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture.
- Spoon cake batter into prepared pan.
- Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.2 Kcal (1274 kJ) | ||
| Calories from fat | 138.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 237.99mg | 10% | |
| Potassium | 193.18mg | 4% | |
| Total Carbs | 37.76g | 13% | |
| Sugars | 17.31g | 69% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 332.66 Kcal (1393 kJ) | ||
| Calories from fat | 151.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 24% | |
|---|---|---|---|
| Cholesterol | 29.83mg | 9% | |
| Sodium | 260.25mg | 10% | |
| Potassium | 211.25mg | 4% | |
| Total Carbs | 41.29g | 13% | |
| Sugars | 18.93g | 69% | |
| Dietary Fiber | 2.14g | 8% | |
| Protein | 6.09g | 11% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 11% | |
| Calcium | 22.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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