Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 6 cup ring mold.
- Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well.
- Stir in the carrots and mix thoroughly.
- Sift together the flour and baking soda and fold into the carrot mixture.
- Spoon cake batter into prepared pan.
- Bake in preheated oven for 40 minutes.
- Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.03 Kcal (159 kJ) | ||
| Calories from fat | 17.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 1% | |
| Sodium | 29.75mg | 1% | |
| Potassium | 24.15mg | 1% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 332.66 Kcal (1393 kJ) | ||
| Calories from fat | 151.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 3% | |
|---|---|---|---|
| Cholesterol | 29.83mg | 1% | |
| Sodium | 260.25mg | 1% | |
| Potassium | 211.25mg | 1% | |
| Total Carbs | 41.29g | 2% | |
| Sugars | 18.93g | 9% | |
| Dietary Fiber | 2.14g | 1% | |
| Protein | 6.09g | 1% | |
| Vitamin C | 1.6mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.1mg | 1% | |
| Calcium | 22.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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