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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 48 |
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This is so easy and everyone at my office always requests this cake. It's great anytime. You can alternate with white cake mix and pistachio pudding or chocolate cake mix and fudge pudding etc. Ingredients:
1 package duncan hines moist deluxe yellow cake mix (without pudding in the mix) |
1 package butterscotch pudding mix (4 serving size) |
4 eggs |
1 cup water |
1/3 cup oil |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees.
2. Grease and flour tube or 10 bundt pan.
3. Combine all ingredients in a large bowl.
4. Beat at medium speed with electic mixer for 2 minutes.
5. Pour into pan and bake for 50 to 60 minutes or until toothpick or knife comes out clean when inserted in the middle.
6. Cool in pan for 25 to 30 minutes.
7. Invert onto serving plate, cool completely.
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