Directions:
- Heat oven to 350F degrees.
- Grease and flour 10 Bundt pan.
- Combine cake mix, pudding mix, eggs, sour cream and oil.
- Beat on medium for 2 minutes Stir in chocolate chips, grated chocolate and pecans.
- Pour into prepared pan.
- Bake 50-60 minutes or till toothpick inserted in center comes out clean.
- Cool in pan 15 min.
- Invert onto serving plate.
- Dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.6 Kcal (1351 kJ) | ||
| Calories from fat | 227.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 39% | |
|---|---|---|---|
| Cholesterol | 61.27mg | 20% | |
| Sodium | 176.2mg | 7% | |
| Potassium | 131.21mg | 3% | |
| Total Carbs | 23.72g | 8% | |
| Sugars | 17.16g | 69% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 409.41 Kcal (1714 kJ) | ||
| Calories from fat | 289.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.15g | 39% | |
|---|---|---|---|
| Cholesterol | 77.76mg | 20% | |
| Sodium | 223.62mg | 7% | |
| Potassium | 166.52mg | 3% | |
| Total Carbs | 30.11g | 8% | |
| Sugars | 21.78g | 69% | |
| Dietary Fiber | 2.92g | 9% | |
| Protein | 5.65g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.6mg | 7% | |
| Calcium | 65.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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