Directions:
- Pit prunes and cut into small pieces then add banana and powdered sugar and mix thoroughly.
- Add salt to the eggs and beat until very light.
- Mix in sugar then add water alternately with flour sifted with the baking powder.
- Add flavoring and mix thoroughly.
- Pour into a greased shallow pan and bake 20 minutes at 425.
- Turn out on damp cloth and roll it up then unroll and spread with filling.
- Roll again and remove from damp cloth.
- Spread top with powdered sugar.
- Note: Vary this by mixing cooked apricots and walnuts with the prunes, or chopped dried dates, pecans and prunes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.67 Kcal (2620 kJ) | ||
| Calories from fat | 114.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 20% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 1034.48mg | 43% | |
| Potassium | 1197.6mg | 25% | |
| Total Carbs | 121.9g | 41% | |
| Sugars | 54.49g | 218% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 5.5mg | 30% | |
| Calcium | 195.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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