Basic Cupcakes Recipe

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Basic Cupcakes
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Ingredients
8
Count
Nutrition
185
Calories
Total time
25
Minutes
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Ingredients:

  • 2 eggs
  • 1 tsp vanilla
  • 2/3 cup sugar
  • 1/2 cup butter
  • 1 cup flour
  • 1/2 tsp salt
  • prepared frosting

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Place all ingredients in a bowl and beat together until mixture is smooth.
  3. Line muffin pan.
  4. Half fill each muffin paper with batter.
  5. Bake 18 to 20 minutes or until toothpick comes out clean.
  6. Frost as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.64 Kcal (773 kJ)
Calories from fat 98.62 Kcal
% Daily Value*
Total Fat 10.96g 17%
Cholesterol 47.62mg 16%
Sodium 386.89mg 16%
Potassium 79.59mg 2%
Total Carbs 19.44g 6%
Sugars 6.61g 26%
Dietary Fiber 1.39g 6%
Protein 2.63g 5%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 417.51 Kcal (1748 kJ)
Calories from fat 223 Kcal
% Daily Value*
Total Fat 24.78g 17%
Cholesterol 107.67mg 16%
Sodium 874.83mg 16%
Potassium 179.98mg 2%
Total Carbs 43.95g 6%
Sugars 14.95g 26%
Dietary Fiber 3.14g 6%
Protein 5.94g 5%
Vitamin A 0.2mg 3%
Iron 2.2mg 5%
Calcium 139mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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