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Banana And Mango Spring Roll With Coconut-chocolat... Recipe

Banana And Mango Spring Roll With Coconut-chocolat... Recipe

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Banana And Mango Spring Roll With Coconut-chocolat...

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Ingredients

Count

Nutrition

204

Calories

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Ingredients:

Serving

ganache
1 (14-oz) can unsweetened coconut milk
1/3 cup (packed) golden brown sugar
1 1/2 tsp ground ginger
8 oz semisweet chocolate, chopped
spring rolls
8 (8-inch) square spring roll pastry wrappers
2 ripe bananas, peeled , halved lengthwise, then halved crosswise
1 ripe mango, peeled, pitted , cut lengthwise into 3-inch-long, 1/2-inch-wide strips
1 egg, beaten to blend
vegetable oil
fresh mint sprigs

Directions:

For Coconut-chocolate ganache:
Combine coconut milk, palm sugar, and ginger in heavy medium saucepan.
Bring mixture to simmer over medium heat, stirring until sugar dissolves.
Remove from heat. Add chocolate and whisk until mixture is melted and smooth.
(Ganache can be made 1 day ahead. Cover and refrigerate. Before serving, stir over low heat just until pourable)
For spring rolls:
Line baking sheet with parchment paper. Place 1 spring roll wrapper on work surface in diamond shape (1 pointed end toward you and 1 pointed end in opposite direction).
Place 1 banana piece across center of wrapper, then 2 mango strips.
Fold bottom pointed corner of spring roll wrapper up over fruit, then fold in sides over fruit.
Brush unfolded part of spring roll wrapper with beaten egg. Roll up wrapper, enclosing fruit completely. Place on prepared baking sheet.
Repeat with remaining spring roll wrappers, banana halves, mango strips, and beaten egg.
(Spring rolls can be made 4 hours ahead. Cover with plastic wrap and refrigerate.)
Pour enough vegetable oil into heavy deep skillet to reach depth of 1 1/2 inches; heat oil to between 360°F and 375°F.
Working in 2 batches, add spring rolls to hot oil and cook until golden and crisp, turning often, about 3 minutes per batch.
Using slotted spoon, transfer spring rolls to paper towels to drain.
Place 1 spring roll on each of 8 plates. Garnish with mint sprigs. Drizzle with coconut-chocolate ganache

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.85 Kcal (853 kJ)
Calories from fat	89.18 Kcal
		% Daily Value*
Total Fat	9.91g	15%
Cholesterol	20.46mg	7%
Sodium	12.22mg	1%
Potassium	298.11mg	6%
Total Carbs	31.56g	11%
Sugars	25.13g	101%
Dietary Fiber	3.5g	14%
Protein	2.64g	5%
Vitamin C	17.9mg	30%
Iron	1mg	6%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	186.56 Kcal (781 kJ)
Calories from fat	81.62 Kcal
		% Daily Value*
Total Fat	9.07g	15%
Cholesterol	18.72mg	7%
Sodium	11.19mg	1%
Potassium	272.83mg	6%
Total Carbs	28.89g	11%
Sugars	22.99g	101%
Dietary Fiber	3.21g	14%
Protein	2.42g	5%
Vitamin C	16.4mg	30%
Iron	0.9mg	6%
Calcium	17.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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