My Favorite Challah... Recipe

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Ingredients:

Serving

1/2 cup warm water
2 tbsp yeast
1 tbsp sugar
5 eggs (beaten )
3/4 cup canola oil
1 tsp salt
3/4 cup sugar
2/3 cup warm water
6 -8 cups flour
1 egg (beaten )

Directions:

Combine the water, yeast and sugar. Let stand 10 minutes.
Meanwhile, beat the eggs, oil, salt and sugar until pale yellow.
Add flour, 1 cup at a time.
Knead 10 minutes.
Place in a sprayed bowl. Cover with a damp towel. Let rise in a warm place for 1 hour.
Punch down. Knead again.
Repeat rising for 30 minutes.
Punch down. Divide into 3 even pieces.
Roll each out into a rope shape.
Braid.
Cover. Let rise 30 minutes.
Heat oven 400.
Brush loaf with egg.
Bake 10 minutes. Reduce oven temp to 350. Bake 30 more minutes.
Let cool on racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.16 Kcal (1064 kJ)
Calories from fat	104.29 Kcal
		% Daily Value*
Total Fat	11.59g	18%
Cholesterol	28.06mg	9%
Sodium	775.07mg	32%
Potassium	90.77mg	2%
Total Carbs	32.89g	11%
Sugars	2.76g	11%
Dietary Fiber	3.38g	14%
Protein	5.01g	10%
Iron	2.1mg	12%
Calcium	94.3mg	9%

Amount Per 100 g
Calories	355.68 Kcal (1489 kJ)
Calories from fat	145.94 Kcal
		% Daily Value*
Total Fat	16.22g	18%
Cholesterol	39.27mg	9%
Sodium	1084.65mg	32%
Potassium	127.03mg	2%
Total Carbs	46.03g	11%
Sugars	3.87g	11%
Dietary Fiber	4.74g	14%
Protein	7.02g	10%
Iron	2.9mg	12%
Calcium	131.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
7

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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