Directions:
- Beat the egg yolks and sugar until very light, about 5 minutes.
- Slowly add the water.
- Sift the flour and baking powder together.
- Mix with 1 cup of nuts.
- Fold the flour mixture into the egg yolks.
- Beat the egg whites until soft peaks form.
- Gently fold the beaten whites into the batter.
- Pour into a greased and floured 10-inch springform pan.
- Bake at 180C degrees, for 30 minutes or until the cake is done.
- Cool cake on a wire rack.
- When completely cooled, split the cake into 2 layers.
- Fold the vanilla, icing sugar and the remaining 1/2 cup of nuts into the whipped cream.
- Spread whipped cream between the two cake layers and on top of the cake.
- Chill until serving time.
- Garnish with fresh strawberries or if you want an extra special look, garnish with hazelnuts dipped in chocolate and arrange in small clusters around the top.
- Note- The hazelnuts should be blanched.
- To blanch, boil the nuts for 5 minutes and when they are cool enough to handle, remove the skins.
- To grind, place about 1/4 cup at a time in a blender, or chop as finely as you can with a sharp knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.35 Kcal (1881 kJ) | ||
| Calories from fat | 210.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 116.98mg | 39% | |
| Sodium | 787.41mg | 33% | |
| Potassium | 325.08mg | 7% | |
| Total Carbs | 51.4g | 17% | |
| Sugars | 12.93g | 52% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 11.82g | 24% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 171.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 336 Kcal (1407 kJ) | ||
| Calories from fat | 157.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 36% | |
|---|---|---|---|
| Cholesterol | 87.47mg | 39% | |
| Sodium | 588.79mg | 33% | |
| Potassium | 243.08mg | 7% | |
| Total Carbs | 38.44g | 17% | |
| Sugars | 9.67g | 52% | |
| Dietary Fiber | 4.39g | 23% | |
| Protein | 8.84g | 24% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3mg | 22% | |
| Calcium | 128.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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