Fuss Free Sponge Cake Recipe

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Fuss Free Sponge Cake
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Ingredients
5
Count
Nutrition
233
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup cold water
  • 1 1/4 cups flour
  • 1/4 tsp baking powder

Directions:

  1. Line the bottoms of two 9 cake pans with waxed paper or parchment.
  2. Beat eggs, add 1/2 cup sugar, then beat for 4 minutes.
  3. Gradually add remaining 1/2 cup sugar.
  4. Stir in water.
  5. Gradually add flour and baking powder and mix on low speed of electric mixer.
  6. Pour batter into prepared pans and bake at 350 degrees for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.19 Kcal (976 kJ)
Calories from fat 60.13 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 69.75mg 23%
Sodium 548.62mg 23%
Potassium 87.8mg 2%
Total Carbs 38.55g 13%
Sugars 14.7g 59%
Dietary Fiber 2.59g 10%
Protein 5.4g 11%
Iron 1.9mg 10%
Calcium 88mg 9%
Amount Per 100 g
Calories 272.14 Kcal (1139 kJ)
Calories from fat 70.17 Kcal
% Daily Value*
Total Fat 7.8g 10%
Cholesterol 81.4mg 23%
Sodium 640.26mg 23%
Potassium 102.46mg 2%
Total Carbs 44.99g 13%
Sugars 17.16g 59%
Dietary Fiber 3.02g 10%
Protein 6.3g 11%
Iron 2.2mg 10%
Calcium 102.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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