Directions:
- Beat egg well, stir in vigorously shortening creamed with sugars.
- Sift together flour, powder and salt and add alternately with milk, starting and stopping with flour mixture.
- Mix in lemon peel and extract.
- Fold in blueberries very gently.
- Bake in a 9 inch square pan at 350* for 30 minutes or until cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.49 Kcal (1082 kJ) | ||
| Calories from fat | 91.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 5% | |
| Sodium | 550.38mg | 23% | |
| Potassium | 177.82mg | 4% | |
| Total Carbs | 38.77g | 13% | |
| Sugars | 15.79g | 63% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 129.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 298.58 Kcal (1250 kJ) | ||
| Calories from fat | 105.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 16% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 5% | |
| Sodium | 635.74mg | 23% | |
| Potassium | 205.41mg | 4% | |
| Total Carbs | 44.78g | 13% | |
| Sugars | 18.24g | 63% | |
| Dietary Fiber | 3.1g | 11% | |
| Protein | 4.41g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.9mg | 9% | |
| Calcium | 149.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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