Directions:
- Preheat broiler.
- Cut provolone to fit bread slices and set aside.
- Toast bread (without cheese) on a large baking sheet 4 inches from heat until golden, 30 seconds to 1 minute. Turn bread over and arrange provolone on top. Broil until cheese is melted, 1 to 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.68 Kcal (593 kJ) | ||
| Calories from fat | 93.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 9% | |
| Sodium | 351.49mg | 15% | |
| Potassium | 55.82mg | 1% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 10.13g | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 288.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 344.52 Kcal (1442 kJ) | ||
| Calories from fat | 226.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 16% | |
|---|---|---|---|
| Cholesterol | 63.41mg | 9% | |
| Sodium | 854.68mg | 15% | |
| Potassium | 135.73mg | 1% | |
| Total Carbs | 5.89g | 1% | |
| Sugars | 1g | 2% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 24.62g | 20% | |
| Iron | 1.2mg | 3% | |
| Calcium | 701mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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