Directions:
- Cut the top of your bread 1/2 down saving the top. Scoop out the inside of your bread to 1/4 of bread left inside. Spread your mustard around all sides of the bread including the top.
- Layer your meats and chesses alternately, using a mild cheese and a stronger deli meat i.e. swiss and capacoli go well together. Make sure to run your layers all the way up the sides of the bread. Your top layer should be cheese.
- Place the top back on your sandwich and wrap tightly with plastic wrap. Allow 3-4 hours or overnight to set up in the fridge.
- Cut into wedges as you would a cake. No mess eating!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.22 Kcal (1140 kJ) | ||
| Calories from fat | 177.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 30% | |
|---|---|---|---|
| Cholesterol | 65.48mg | 22% | |
| Sodium | 844mg | 35% | |
| Potassium | 127.72mg | 3% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 18.91g | 38% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 189mg | 6299% | |
| Iron | 0.6mg | 3% | |
| Calcium | 321.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 278.49 Kcal (1166 kJ) | ||
| Calories from fat | 181.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 30% | |
|---|---|---|---|
| Cholesterol | 66.99mg | 22% | |
| Sodium | 863.45mg | 35% | |
| Potassium | 130.66mg | 3% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 19.34g | 38% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 193.3mg | 6299% | |
| Iron | 0.6mg | 3% | |
| Calcium | 329.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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