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Texas-Style Steak on Toast Recipe

Texas-Style Steak on Toast Recipe

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Ingredients

Count

Nutrition

1413

Calories

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Ingredients:

Serving

1 tsp chili powder
1/2 tsp dark brown sugar
1 1 1/2- lb top sirloin steak (about 1 inch thick), trimmed
1 cup coarsely chopped seeded tomatoes
1/2 cup pitted kalamata olives
5 tbsp plus 2 tsp extra-virgin olive oil
2 tsp red wine vinegar
2 tbsp minced red onion
8 1- inch- thick slices french bread
2 bunches watercress, thick stems trimmed

Directions:

Mix chili powder and brown sugar in small bowl to blend. Rub mixture over steak. Sprinkle with salt and pepper.
Combine tomatoes, olives, 2 tablespoons oil and vinegar in processor. Using on/off turns, blend just until olives are coarsely chopped. Transfer to bowl. Stir in onion. Season relish with salt and pepper. (Steak and relish can be prepared 6 hours ahead. Cover separately; chill.)
Heat 2 teaspoons oil in heavy large skillet over medium-high heat. Add steak and cook to desired doneness, about 3 minutes per side for medium-rare. Transfer steak to plate. Let stand 5 minutes. Wipe out skillet.
Brush 1 side of each bread slice with remaining 3 tablespoons oil. Heat same skillet over medium heat. Add bread, oiled side down, to skillet and cook until golden, about 2 minutes per side.
Cut steak across grain into 1/4-inch-thick slices. Spread relish generously over oiled side of 4 toasts. Top with watercress, then steak slices. Top with a bit more relish, then remaining toasts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1412.95 Kcal (5916 kJ)
Calories from fat	784.63 Kcal
		% Daily Value*
Total Fat	87.18g	134%
Cholesterol	259.8mg	87%
Sodium	769.99mg	32%
Potassium	900.49mg	19%
Total Carbs	76.64g	26%
Sugars	5.83g	23%
Dietary Fiber	3.36g	13%
Protein	81.06g	162%
Vitamin C	7.2mg	12%
Iron	8.6mg	48%
Calcium	137.9mg	14%

Amount Per 100 g
Calories	352.39 Kcal (1475 kJ)
Calories from fat	195.69 Kcal
		% Daily Value*
Total Fat	21.74g	134%
Cholesterol	64.79mg	87%
Sodium	192.04mg	32%
Potassium	224.58mg	19%
Total Carbs	19.11g	26%
Sugars	1.45g	23%
Dietary Fiber	0.84g	13%
Protein	20.22g	162%
Vitamin C	1.8mg	12%
Iron	2.2mg	48%
Calcium	34.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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