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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1/2 lb sliced provolone |
1 loaf italian bread, cut crosswise into 1/2-inch-thick slices |
Directions:
1. Preheat broiler.
2. Cut provolone to fit bread slices and set aside.
3. Toast bread (without cheese) on a large baking sheet 4 inches from heat until golden, 30 seconds to 1 minute. Turn bread over and arrange provolone on top. Broil until cheese is melted, 1 to 2 minutes.
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