Roasted Red Pepper Pesto Recipe

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Roasted Red Pepper Pesto
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Ingredients
6
Count
Nutrition
758
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Put peppers, basil, garlic, parmesan and walnuts in food processor and turn on processor.
  2. Slowly add olive oil and process until desired consistency is obtained.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 758.3 Kcal (3175 kJ)
Calories from fat 728.35 Kcal
% Daily Value*
Total Fat 80.93g 125%
Cholesterol 8.43mg 3%
Sodium 204.45mg 9%
Potassium 110.85mg 2%
Total Carbs 4.08g 1%
Sugars 2.29g 9%
Dietary Fiber 1.12g 4%
Protein 5.83g 12%
Vitamin C 69.4mg 116%
Iron 17.9mg 99%
Calcium 158mg 16%
Amount Per 100 g
Calories 459.02 Kcal (1922 kJ)
Calories from fat 440.88 Kcal
% Daily Value*
Total Fat 48.99g 125%
Cholesterol 5.1mg 3%
Sodium 123.76mg 9%
Potassium 67.1mg 2%
Total Carbs 2.47g 1%
Sugars 1.38g 9%
Dietary Fiber 0.68g 4%
Protein 3.53g 12%
Vitamin C 42mg 116%
Iron 10.8mg 99%
Calcium 95.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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