Directions:
- You will need a loaf pan ( 9 1/2 x5x1/2) I use pyrex loaf pan, and Dampened cloth napkin. ( I use dampened cheesecloth)
- Drain roasted peppers and pat them dry. Chop into small pieces
- Drain & rinse sundried tomatoes. Dry and chop into small pieces
- Drain Black olives and chop into small pieces
- Once creamcheese has softened add the crushed garlic and mix well.
- Pesto sauce should be stirred so it doesnt seperate while putting this together
- Take damp cloth napkin (cheesecloth) and line the loaf pan, Making sure to push into corners as much as possible.
- Lay the Provolone cheese on the bottom and up the sides overlapping pieces of cheese have some hanging over sides of pan.
- Layering ( spread each layerout to the edges as much as possible)
- Put in 1/3 of pesto sauce (thin layer)
- Roasted red peppers
- 1/2 of creamcheese
- Thin layer of pesto
- Black olives
- Cream cheese
- Sundried tomatoes
- Remaining pesto
- Cover with provolone, Fold over cheese from sides on top of that.
- Wrap with the overlap of cheesecloth, Cover with plastic wrap & refrigerate overnite.
- Turn out onto dish. Remove cheesecloth (It could be oily) And serve
- I slice lengthwise down middle and then across.
- Serve with bread slices.
- I have made this in mini loaf pans, its more of a pain to make but looks good, and just slice across.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2619.62 Kcal (10968 kJ) | ||
| Calories from fat | 1801.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 200.2g | 308% | |
|---|---|---|---|
| Cholesterol | 420.65mg | 140% | |
| Sodium | 5329.4mg | 222% | |
| Potassium | 1153.21mg | 25% | |
| Total Carbs | 60.46g | 20% | |
| Sugars | 12.81g | 51% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 149.97g | 300% | |
| Vitamin C | 120.7mg | 201% | |
| Iron | 35.6mg | 198% | |
| Calcium | 4203.5mg | 420% | |
| Amount Per 100 g | |||
| Calories | 322.34 Kcal (1350 kJ) | ||
| Calories from fat | 221.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 308% | |
|---|---|---|---|
| Cholesterol | 51.76mg | 140% | |
| Sodium | 655.76mg | 222% | |
| Potassium | 141.9mg | 25% | |
| Total Carbs | 7.44g | 20% | |
| Sugars | 1.58g | 51% | |
| Dietary Fiber | 0.61g | 20% | |
| Protein | 18.45g | 300% | |
| Vitamin C | 14.9mg | 201% | |
| Iron | 4.4mg | 198% | |
| Calcium | 517.2mg | 420% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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