Panini Margherita Recipe

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Panini Margherita
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Ingredients:

Directions:

  1. Divide tomato slices evenly among 4 bread slices; sprinkle evenly with salt and pepper. Sprinkle cheese evenly over tomatoes. Arrange basil leaves evenly over cheese, and top with remaining 4 bread slices. Drizzle 1 teaspoon olive oil over top of each sandwich, and coat with cooking spray.
  2. Place a grill pan or large nonstick skillet over medium-high heat until hot. Place sandwiches, oil sides down, in pan. Drizzle 1 teaspoon oil over top of each sandwich, and coat with cooking spray. Place a piece of foil over sandwiches in pan; place a heavy skillet on top of foil to press sandwiches. Cook 2 minutes or until golden brown. Turn sandwiches over; replace foil and heavy skillet. Cook 2 minutes or until golden brown. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.25 Kcal (1203 kJ)
Calories from fat 104.22 Kcal
% Daily Value*
Total Fat 11.58g 18%
Cholesterol 4.54mg 2%
Sodium 510.44mg 21%
Potassium 228.09mg 5%
Total Carbs 38.58g 13%
Sugars 3.37g 13%
Dietary Fiber 1.54g 6%
Protein 8.34g 17%
Vitamin C 14.1mg 24%
Iron 0.6mg 3%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 172.35 Kcal (722 kJ)
Calories from fat 62.53 Kcal
% Daily Value*
Total Fat 6.95g 18%
Cholesterol 2.72mg 2%
Sodium 306.26mg 21%
Potassium 136.85mg 5%
Total Carbs 23.15g 13%
Sugars 2.02g 13%
Dietary Fiber 0.93g 6%
Protein 5g 17%
Vitamin C 8.5mg 24%
Iron 0.4mg 3%
Calcium 48.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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