Directions:
- Combine 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, basil with olives in small bowl. Evenly spread bread slices with mayonnaise mixture, then layer 4 bread slices with zucchini, provolone, peppers and bacon. Top with remaining 4 bread slices.
- Spread remaining Mayonnaise on outside of sandwiches and cook in 12-inch nonstick skillet or grill pan over medium heat, turning once, until sandwiches are golden brown and cheese is melted, about 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.3 Kcal (1764 kJ) | ||
| Calories from fat | 246.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 42% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 8% | |
| Sodium | 784.06mg | 33% | |
| Potassium | 62mg | 1% | |
| Total Carbs | 31.44g | 10% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 14.41g | 29% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 2.1mg | 12% | |
| Calcium | 295.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 317.69 Kcal (1330 kJ) | ||
| Calories from fat | 186.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 42% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 8% | |
| Sodium | 591.24mg | 33% | |
| Potassium | 46.75mg | 1% | |
| Total Carbs | 23.7g | 10% | |
| Sugars | 1.88g | 10% | |
| Dietary Fiber | 3.11g | 17% | |
| Protein | 10.86g | 29% | |
| Vitamin C | 6.1mg | 14% | |
| Iron | 1.6mg | 12% | |
| Calcium | 222.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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