Directions:
- Cut bread in half lengthwise; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use).
- In a small bowl, combine the oil, vinegar, basil, garlic, salt and pepper flakes; brush over cut sides of bread.
- In the bottom bread shell, layer with turkey, provolone cheese, red peppers, olives and tomato. Sprinkle with Romano cheese, oregano and pepper. Replace bread top.
- Wrap in plastic wrap; refrigerate for 30 minutes. Cut into slices. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.59 Kcal (2397 kJ) | ||
| Calories from fat | 273.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.43g | 47% | |
|---|---|---|---|
| Cholesterol | 74.7mg | 25% | |
| Sodium | 1861.43mg | 78% | |
| Potassium | 450.51mg | 10% | |
| Total Carbs | 45.25g | 15% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 30.62g | 61% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 4.5mg | 25% | |
| Calcium | 386.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 233.77 Kcal (979 kJ) | ||
| Calories from fat | 111.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 47% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 25% | |
| Sodium | 759.96mg | 78% | |
| Potassium | 183.93mg | 10% | |
| Total Carbs | 18.48g | 15% | |
| Sugars | 1.54g | 15% | |
| Dietary Fiber | 1.12g | 11% | |
| Protein | 12.5g | 61% | |
| Vitamin C | 4.1mg | 17% | |
| Iron | 1.9mg | 25% | |
| Calcium | 157.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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