Directions:
- Place mushrooms in a quart-size zip-top plastic bag. Add vinaigrette; seal bag, and gently toss to coat. Let stand 15 minutes.
- While mushrooms marinate, cut bread loaf in half horizontally. Hollow out top and bottom halves of loaf, leaving a 1/2-inch border. Reserve torn bread for another use.
- Combine cheeses in a small microwave-safe bowl; microwave at HIGH 15 seconds or until soft. Add olives, mustard, and garlic; stir well. Spread mixture on bottom half of loaf; top with basil, tomato, and mushrooms. Top with remaining half of loaf. Coat both sides of sandwich with cooking spray.
- Heat a large nonstick skillet over medium heat; place sandwich in pan. Place a piece of foil over sandwich; top with a heavy skillet. Cook 2 minutes. Turn sandwich; replace foil and heavy skillet. Cook 1 to 2 minutes or until golden brown. Cut into 4 equal portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.91 Kcal (372 kJ) | ||
| Calories from fat | 40.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 0% | |
| Sodium | 256.48mg | 11% | |
| Potassium | 131.68mg | 3% | |
| Total Carbs | 10.07g | 3% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 5.4mg | 30% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.28 Kcal (441 kJ) | ||
| Calories from fat | 48.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 7% | |
|---|---|---|---|
| Cholesterol | 1.57mg | 0% | |
| Sodium | 303.69mg | 11% | |
| Potassium | 155.92mg | 3% | |
| Total Carbs | 11.92g | 3% | |
| Sugars | 2.41g | 8% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 2.55g | 4% | |
| Vitamin C | 9.7mg | 14% | |
| Iron | 6.3mg | 30% | |
| Calcium | 45.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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