Smoked Salmon Spirals Recipe

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Ingredients:

Serving

1 daikon ( japanese white radish), peeled
4 oz cream cheese, room temperature
1 tbsp fresh dill, finely chopped or 1 tsp dried dillweed
1 tbsp finely chopped fresh italian parsley
2 tsp drained capers
1 1/2 tsp dijon mustard
1/2 tsp grated lemon peel
1/8 tsp cracked pepper
4 oz sliced smoked salmon , cut into 1-inch-wide strips
cucumber slices
fresh dill sprigs
lemon slices

Directions:

Using vegetable peeler, cut off thin 8x1-inch strips down length of daikon.
Mix cream cheese, dill, parsley, capers, mustard, lemon peel and pepper in small bowl. Spread about 1 1/2 teaspoons mixture on 1 side of each radish strip. Top with salmon. Roll up tightly. Arrange spiral side up on platter. Garnish with cucumber, dill and lemon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.13 Kcal (185 kJ)
Calories from fat	32.62 Kcal
		% Daily Value*
Total Fat	3.62g	6%
Cholesterol	12.57mg	4%
Sodium	124.91mg	5%
Potassium	33.18mg	1%
Total Carbs	0.48g	0%
Sugars	0.3g	1%
Dietary Fiber	0.06g	0%
Protein	2.32g	5%
Vitamin C	0.6mg	1%
Iron	0.1mg	1%
Calcium	11.6mg	1%

Amount Per 100 g
Calories	215.62 Kcal (903 kJ)
Calories from fat	159.39 Kcal
		% Daily Value*
Total Fat	17.71g	6%
Cholesterol	61.4mg	4%
Sodium	610.26mg	5%
Potassium	162.12mg	1%
Total Carbs	2.37g	0%
Sugars	1.45g	1%
Dietary Fiber	0.29g	0%
Protein	11.32g	5%
Vitamin C	2.9mg	1%
Iron	0.7mg	1%
Calcium	56.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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