Marinated Cheddar Cheese Block Recipe

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Ingredients:

Serving

8 oz cream cheese
8 oz white cheddar cheese , about the same size as the cream cheese
1/2 cup olive oil
1/2 cup white wine vinegar
1 tsp sugar
2 tbsp green onions, chopped
3 tbsp fresh parsley, chopped
2 tsp basil
3 garlic cloves, minced

Directions:

Slice cream cheese and white cheddar cheese into thin slices. (For easier slicing, place cream cheese in freezer for a few minutes.) Alternately layer the two cheeses.
Mix the remaining ingredients together and pour dressing mixture on top of cheese.
Chill overnight.
Serve with a knife to slice through the cheese block and assorted crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.19 Kcal (763 kJ)
Calories from fat	158.46 Kcal
		% Daily Value*
Total Fat	17.61g	27%
Cholesterol	32.51mg	11%
Sodium	143.73mg	6%
Potassium	47.38mg	1%
Total Carbs	1.22g	0%
Sugars	0.82g	3%
Dietary Fiber	0.06g	0%
Protein	4.76g	10%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	127.3mg	13%

Amount Per 100 g
Calories	377.77 Kcal (1582 kJ)
Calories from fat	328.56 Kcal
		% Daily Value*
Total Fat	36.51g	27%
Cholesterol	67.4mg	11%
Sodium	298.01mg	6%
Potassium	98.23mg	1%
Total Carbs	2.53g	0%
Sugars	1.7g	3%
Dietary Fiber	0.12g	0%
Protein	9.87g	10%
Vitamin C	3mg	2%
Iron	0.5mg	1%
Calcium	263.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
5

PointsPlus

Good Points

saturated fat free

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