Directions:
- Combine tomatoes and boiling water; let stand 30 minutes. Drain; thinly slice, and set aside.
- Combine oil and garlic in a small bowl; stir well. Combine 1 teaspoon oil mixture, potato slices, salt, and pepper in a bowl; toss well. Arrange potato slices in a single layer on a baking sheet. Bake at 350° for 10 minutes or until tender. Set aside.
- Brush prepared Pizza Dough with remaining oil mixture. Arrange onion slices over dough, and top with sliced tomato. Arrange potato slices over tomato; sprinkle with cheeses. Bake at 500° for 10 to 15 minutes or until crust is golden. Remove from oven; sprinkle with sage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.27 Kcal (298 kJ) | ||
| Calories from fat | 17.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 2.32mg | 1% | |
| Sodium | 178.82mg | 7% | |
| Potassium | 269.65mg | 6% | |
| Total Carbs | 10.03g | 3% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 4g | 8% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 80.53 Kcal (337 kJ) | ||
| Calories from fat | 19.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 2.62mg | 1% | |
| Sodium | 202.05mg | 7% | |
| Potassium | 304.69mg | 6% | |
| Total Carbs | 11.33g | 3% | |
| Sugars | 2.34g | 8% | |
| Dietary Fiber | 2g | 7% | |
| Protein | 4.52g | 8% | |
| Vitamin C | 6.9mg | 10% | |
| Iron | 0.7mg | 3% | |
| Calcium | 113.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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