Directions:
- Knead 1 Tbsp. olive oil into dough, cover with a towel, and let rest 10 minutes. Roll out dough on a lightly floured surface to a 16-by-11-inch rectangle. Transfer to a large, shallow baking sheet.
- Cook onion and garlic in 1 Tbsp. oil in a medium skillet over medium heat, stirring, until soft, for about 7 minutes. Let cool, then scatter over dough.
- Preheat oven to 425°. Peel and thinly slice potatoes. Arrange in an even layer on dough. Drizzle cream and 2 Tbsp. oil over top. Then sprinkle on 2 Tbsp. Parmesan, salt, crushed red pepper and black pepper.
- Bake for 25 minutes, sprinkle rosemary on top and bake for 10 minutes more. Top with remaining 1 Tbsp. and 1 tsp. oil and 2 Tbsp. Parmesan. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.77 Kcal (2159 kJ) | ||
| Calories from fat | 284.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.56g | 49% | |
|---|---|---|---|
| Cholesterol | 19.63mg | 7% | |
| Sodium | 404.09mg | 17% | |
| Potassium | 306.73mg | 7% | |
| Total Carbs | 50.07g | 17% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 260.53 Kcal (1091 kJ) | ||
| Calories from fat | 143.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 49% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 7% | |
| Sodium | 204.12mg | 17% | |
| Potassium | 154.94mg | 7% | |
| Total Carbs | 25.29g | 17% | |
| Sugars | 4.21g | 33% | |
| Dietary Fiber | 2.15g | 17% | |
| Protein | 4.07g | 16% | |
| Vitamin C | 5.9mg | 19% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.4mg | 5% | |
| Calcium | 60mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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