Directions:
- Unroll pizza dough, and press into the bottom of a greased 9x13 pan. Set aside.
- Position knife blade in food processor bowl; add basil, 1/2 cup Parmesan cheese, 1/3 cup toasted walnuts, and garlic. Process 1 minute or until smooth, stopping once to scrape down sides. With processor running, pour olive oil through food chute in a slow steady stream until combined.
- Spread basil mixture over pizza dough, leaving 1/2 inch border on all sides. Sprinkle with mozzarella cheese, turkey, red pepper, artichokes, remaining 1/4 cup Parmesan, and remaining 1/3 cup walnuts.
- Bake, uncovered, at 425^ for 30 minutes or until crust is golden and mozzareella cheese melts.
- Cut into rectangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.32 Kcal (1044 kJ) | ||
| Calories from fat | 164.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Cholesterol | 29mg | 10% | |
| Sodium | 543.59mg | 23% | |
| Potassium | 186.04mg | 4% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 18.09g | 36% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 0.7mg | 4% | |
| Calcium | 315.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 273.04 Kcal (1143 kJ) | ||
| Calories from fat | 179.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 28% | |
|---|---|---|---|
| Cholesterol | 31.76mg | 10% | |
| Sodium | 595.31mg | 23% | |
| Potassium | 203.74mg | 4% | |
| Total Carbs | 4.68g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 19.81g | 36% | |
| Vitamin C | 22.3mg | 34% | |
| Iron | 0.8mg | 4% | |
| Calcium | 345.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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