Directions:
- Heat oven to 400.
- Spray 13x9 pan with non-stick cooking spray.
- Remove dough from cans and unroll.
- Press out each dough rectangle to form 12x8 rectangle.
- Cut each rectangle into 24 squares.
- Top each square with cheese cube and pepperoni.
- Wrap dough around filling completely.
- Press edges to seal and place seam side down with sides touching in pan.
- Combine oil and seasoning in a small bowl and drizzle over dough in pans.
- Sprinkle with parmesan cheese.
- Bake at 400 for 15 to 25 minutes or until golden brown.
- Serve with warm pizza sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.54 Kcal (1028 kJ) | ||
| Calories from fat | 155.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 27% | |
|---|---|---|---|
| Cholesterol | 25.85mg | 9% | |
| Sodium | 653.15mg | 27% | |
| Potassium | 104.29mg | 2% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 17.46g | 35% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 406mg | 41% | |
| Amount Per 100 g | |||
| Calories | 305.4 Kcal (1279 kJ) | ||
| Calories from fat | 193.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 27% | |
|---|---|---|---|
| Cholesterol | 32.16mg | 9% | |
| Sodium | 812.37mg | 27% | |
| Potassium | 129.71mg | 2% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 0.74g | 2% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 21.72g | 35% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 505mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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