Directions:
- Cut each fig in half vertically, cutting to, but not through, base of fig. Spread slightly apart. Place 1 cube of cheese inside each fig; gently close to seal. Wrap one prosciutto strip around each fig.
- Preheat grill.
- Combine vinegar and next 3 ingredients (through salt) in a small saucepan; bring to a boil. Reduce heat, and simmer until thick, about 10 minutes. Cool.
- Place figs on grill rack coated with cooking spray; grill 6 minutes, turning occasionally, until prosciutto is crisp. Drizzle each fig with balsamic syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.54 Kcal (346 kJ) | ||
| Calories from fat | 31.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 415.08mg | 17% | |
| Potassium | 88.59mg | 2% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 225.27 Kcal (943 kJ) | ||
| Calories from fat | 85.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 5% | |
|---|---|---|---|
| Cholesterol | 37.4mg | 5% | |
| Sodium | 1132.81mg | 17% | |
| Potassium | 241.79mg | 2% | |
| Total Carbs | 21.2g | 3% | |
| Sugars | 20.27g | 30% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12.65g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 148.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Honey Balsamic Vinaigrette
Aged balsamic vinegar, Honey, Cracked black pepper, Salt and 1 more.. -
Spinach Salad With Orange Vinaigrette
Prosciutto, Oranges , zest of and 8 more.. -
Spinach Salad with Orange Vinaigrette (Giada De Laurentiis)
Prosciutto, Oranges , zested and 8 more.. -
Strawberry-and-Arugula Salad with Crispy Prosciutto
Balsamic vinegar, Honey, Extra-virgin olive oil, Salt and 7 more.. -
Spinach-Blackberry Salad with Manchego and Prosciutto
Sliced prosciutto, Balsamic vinegar and 6 more.. -
Bob's Blue Cheese Dressing
Crumbled blue cheese, Mayonnaise, Sour cream, Lemon juice and 6 more.. -
Shrimp, Tomato, and Watermelon Salad
Balsamic vinegar, Honey, Dijon mustard, Salt, divided and 9 more.. -
Grilled Salmon and Asparagus With Balsamic Butter
Balsamic vinegar, Honey, Butter and 4 more.. -
Heirloom Tomatoes With Burrata
Balsamic vinegar, Olive oil (extra virgin) and 8 more.. -
Heirloom Tomatoes with Burrata
Balsamic vinegar, Extra-virgin olive oil and 8 more.. -
Grilled Balsamic-glazed Peaches
Balsamic vinegar, Brown sugar, Cracked pepper, Salt and 2 more.. -
Honey Balsamic Green Beans (Paula Deen)
Green beans, Olive oil, Garlic, minced, Balsamic vinegar and 4 more..
Also Try
-
-
-
-
-
-
Pears with Blue Cheese and Prosciutto
Pears (such as bosc or bartlett), each cored and sliced i... and 4 more.. -
Grape Leaves Stuffed With Goat Cheese & Figs
Fresh figs, Heavy cream or 3 oz softened cream cheese and 6 more.. -
Grilled Figs Topped with Feta Cheese
Fresh figs, cut in half, Olive oil, Crumbled feta cheese and 1 more.. -
Walnut and Fig Tapenade With Goat Cheese
Chopped pitted kalamata olive, Extra virgin olive oil and 10 more.. -
Buffalo Chicken Cheese Balls With Blue Cheese Dip
Store-bought rotisserie-cooked chicken and 15 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
