Prosciutto, Pear, and Blue Cheese Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 slices 100% multigrain bread |
1 tablespoon butter, softened |
3 cups arugula |
1 medium shallot, thinly sliced |
1 tablespoon extra-virgin olive oil |
2 teaspoons red wine vinegar |
1/8 teaspoon freshly ground black pepper |
2 ounces thinly sliced prosciutto |
1 ripe pear, cored and thinly sliced |
2 ounces blue cheese, sliced |
Directions:
1. Preheat broiler.
2. Arrange bread in a single layer on a baking sheet; broil 3 minutes or until toasted. Turn bread slices over; spread butter evenly over bread slices. Broil an additional 2 minutes or until toasted.
3. Combine arugula and shallot in a medium bowl. Drizzle arugula mixture with oil and vinegar; sprinkle with pepper. Toss well to coat. Divide arugula mixture evenly among 4 bread slices, buttered side up; top evenly with prosciutto. Divide pear slices and cheese evenly among sandwiches; top each sandwich with 1 bread slice, buttered side down.
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