Prosciutto Breadsticks Recipe

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Prosciutto Breadsticks
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Ingredients:

Directions:

  1. Cut each slice of prosciutto into four thin strips. Unroll dough; separate into breadsticks. Top each with two strips prosciutto, pressing gently to adhere. Twist each breadstick; place on ungreased baking sheet, pressing ends down firmly. Brush with beaten egg.
  2. Combine fennel and pepper; sprinkle over breadsticks. Bake at 375° for 10-13 minutes or until golden brown. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.17 Kcal (344 kJ)
Calories from fat 29.1 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 14.42mg 5%
Sodium 125.32mg 5%
Potassium 6.4mg 0%
Total Carbs 11g 4%
Sugars 1.04g 4%
Dietary Fiber 0.81g 3%
Protein 2.31g 5%
Iron 0.6mg 3%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 276.26 Kcal (1157 kJ)
Calories from fat 97.82 Kcal
% Daily Value*
Total Fat 10.87g 5%
Cholesterol 48.48mg 5%
Sodium 421.32mg 5%
Potassium 21.53mg 0%
Total Carbs 37g 4%
Sugars 3.5g 4%
Dietary Fiber 2.72g 3%
Protein 7.76g 5%
Iron 2mg 3%
Calcium 46mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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