Prosciutto Breadsticks Recipe

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Prosciutto Breadsticks
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Ingredients:

  • 1 (8 oz) package garlic-flavored refrigerated breadstick dough
  • 4 slices prosciutto (thin slices)
  • 1/8 tsp salt

Directions:

  1. Preheat oven to 350*F. Coat baking sheet with cooking spray.
  2. On same baking sheet, unroll dough into 8 strips. Cut each slice of proscuitto lengthwise into 4 strips. Place 2 strips prosciutto on top of each breadstick to cover; gently press to adhere. Twist each breadstick.
  3. Combine rosemary, pepper and salt. Brush breadsticks with egg. Sprinkle with rosemary mixture. Bake 9-11 minutes or until golden.
  4. For extra flavor, sprinkle breadsticks with a little grated Parmesan cheese before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.17 Kcal (34 kJ)
Calories from fat 5.02 Kcal
% Daily Value*
Total Fat 0.56g 1%
Cholesterol 20.46mg 7%
Sodium 45.63mg 2%
Potassium 8.91mg 0%
Total Carbs 0.13g 0%
Sugars 0g 0%
Dietary Fiber 0.03g 0%
Protein 0.72g 1%
Iron 0.1mg 1%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 143.15 Kcal (599 kJ)
Calories from fat 87.96 Kcal
% Daily Value*
Total Fat 9.77g 1%
Cholesterol 358.51mg 7%
Sodium 799.6mg 2%
Potassium 156.15mg 0%
Total Carbs 2.19g 0%
Sugars 0.01g 0%
Dietary Fiber 0.6g 0%
Protein 12.69g 1%
Vitamin C 0.4mg 0%
Iron 2.2mg 1%
Calcium 68.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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