Directions:
- Unroll dough; separate into 12 breadsticks. Twist each breadstick three times and place 1 in. apart on ungreased baking sheets. Carefully brush with egg; sprinkle with potato chips.
- Bake at 350° for 16-18 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.52 Kcal (371 kJ) | ||
| Calories from fat | 33.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 16.1mg | 5% | |
| Sodium | 128.67mg | 5% | |
| Potassium | 15.22mg | 0% | |
| Total Carbs | 11.29g | 4% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.49g | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 256.98 Kcal (1076 kJ) | ||
| Calories from fat | 98.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 6% | |
|---|---|---|---|
| Cholesterol | 46.73mg | 5% | |
| Sodium | 373.55mg | 5% | |
| Potassium | 44.18mg | 0% | |
| Total Carbs | 32.77g | 4% | |
| Sugars | 3.02g | 4% | |
| Dietary Fiber | 2.26g | 3% | |
| Protein | 7.22g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 3% | |
| Calcium | 57.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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