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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I think these make a great duet with eggs, and theyâre a nice substitution for bacon and toast. âMaria Regakis, Somerville, Massachusetts Ingredients:
6 thin slices prosciutto or deli ham |
1 tube (11 ounces) refrigerated breadsticks |
1 egg, lightly beaten |
1/4 teaspoon fennel seed, crushed |
1/4 teaspoon pepper |
Directions:
1. Cut each slice of prosciutto into four thin strips. Unroll dough; separate into breadsticks. Top each with two strips prosciutto, pressing gently to adhere. Twist each breadstick; place on ungreased baking sheet, pressing ends down firmly. Brush with beaten egg.
2. Combine fennel and pepper; sprinkle over breadsticks. Bake at 375° for 10-13 minutes or until golden brown. Yield: 1 dozen.
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