Directions:
- Preheat broiler. Mix mayonnaise, rosemary and lemon juice in small bowl. Season generously with pepper. Spread mayonnaise over cut sides of bread. Place bottom slices on broilerproof pan. Arrange artichokes over bread, dividing equally. Top with prosciutto slice, then with cheese slices.
- Broil sandwiches about 6 inches from heat source until cheese melts and is golden, about 3 minutes. Close sandwiches; cut sandwiches in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.8 Kcal (1783 kJ) | ||
| Calories from fat | 340.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.86g | 58% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 249.07mg | 10% | |
| Potassium | 293.72mg | 6% | |
| Total Carbs | 14.73g | 5% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 244.87 Kcal (1025 kJ) | ||
| Calories from fat | 195.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 58% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 4% | |
| Sodium | 143.24mg | 10% | |
| Potassium | 168.91mg | 6% | |
| Total Carbs | 8.47g | 5% | |
| Sugars | 0.87g | 6% | |
| Dietary Fiber | 2.65g | 18% | |
| Protein | 6.1g | 21% | |
| Vitamin C | 6mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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