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Beer-Battered Fish with Smoked-Paprika Mayonnaise Recipe

Beer-Battered Fish with Smoked-Paprika Mayonnaise Recipe

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Beer-Battered Fish with Smoked-Paprika Mayonnaise

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Ingredients:

Serving

6 to 8 cups vegetable oil for frying
3/4 cup all-purpose flour
3/4 tsp salt
3/4 cup beer (not dark )
8 (2 1/2-oz) pieces of pollack , pacific cod , or catfish fillet (3/4 to 1 inch thick)
1/4 cup drained bottled capers, coarsely chopped
3/4 tsp hot spanish smoked paprika
1/2 cup mayonnaise
garnish: lemon wedges

Directions:

Heat 2 inches oil in a wide 5- to 6-quart heavy pot over high heat until it registers 380°F on thermometer.
While oil is heating, whisk together flour and salt in a shallow bowl, then whisk in beer (batter will be thick). Coat each piece of fish with batter and transfer to hot oil with tongs (remove thermometer). Cook over high heat, turning over once, until golden and just cooked through, 5 to 6 minutes total, then transfer fish to paper towels to drain.
While fish fries, whisk capers and paprika into mayonnaise in a bowl. Serve with fish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1819.96 Kcal (7620 kJ)
Calories from fat	833.78 Kcal
		% Daily Value*
Total Fat	92.64g	143%
Cholesterol	37.75mg	13%
Sodium	1878.6mg	78%
Potassium	2785.95mg	59%
Total Carbs	214.33g	71%
Sugars	0.55g	2%
Dietary Fiber	19.91g	80%
Protein	27.45g	55%
Vitamin C	24mg	40%
Iron	25mg	139%
Calcium	96.4mg	10%

Amount Per 100 g
Calories	286.16 Kcal (1198 kJ)
Calories from fat	131.1 Kcal
		% Daily Value*
Total Fat	14.57g	143%
Cholesterol	5.94mg	13%
Sodium	295.38mg	78%
Potassium	438.05mg	59%
Total Carbs	33.7g	71%
Sugars	0.09g	2%
Dietary Fiber	3.13g	80%
Protein	4.32g	55%
Vitamin C	3.8mg	40%
Iron	3.9mg	139%
Calcium	15.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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