Directions:
- Dry quartered artichoke hearts by patting with paper towels. Cut each prosciutto slice in half crosswise.
- Wrap each artichoke heart quarter in a piece of prosciutto.
- Place wrapped artichoke hearts in single layer in 13x9x2-inch glass baking dish.
- Pour cream over, then sprinkle with Gorgonzola, pine nuts, Parmesan, and sage.
- Bake at 375 for about 30 (give or take 5) minutes or until gratin is bubbling and sauce thickens. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.77 Kcal (1791 kJ) | ||
| Calories from fat | 317.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.25g | 54% | |
|---|---|---|---|
| Cholesterol | 90.07mg | 30% | |
| Sodium | 1668.14mg | 70% | |
| Potassium | 419.74mg | 9% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 24.21g | 48% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.7mg | 4% | |
| Calcium | 384.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 322.88 Kcal (1352 kJ) | ||
| Calories from fat | 239.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 54% | |
|---|---|---|---|
| Cholesterol | 67.99mg | 30% | |
| Sodium | 1259.13mg | 70% | |
| Potassium | 316.83mg | 9% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 0.89g | 5% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 18.28g | 48% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 0.6mg | 4% | |
| Calcium | 290.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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