Directions:
- Butter 9-inch-diameter glass pie dish. Bring broth to boil in heavy medium saucepan. Gradually whisk in corn meal. Reduce heat to medium and whisk constantly until mixture thickens, about 6 minutes. Remove from heat. Add cheese and 1 1/2 tablespoons butter; stir until cheese melts. Stir in chopped walnuts and rosemary. Season with salt and pepper. Transfer polenta to prepared dish; using buttered knife, spread evenly. Cool until polenta is firm, at least 1 hour.
- Line baking sheet with foil. Cut polenta into 8 wedges. Transfer wedges, bottom side up, to prepared sheet. Dot wedges with 1 1/2 tablespoons butter. Place 1 walnut half in center of each wedge. (Can be made 1 day ahead. Cover and chill.)
- Preheat oven to 350?F. Bake polenta until heated through, about 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.25 Kcal (709 kJ) | ||
| Calories from fat | 114.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 26mg | 9% | |
| Sodium | 227.13mg | 9% | |
| Potassium | 68.47mg | 1% | |
| Total Carbs | 8.41g | 3% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 157.97 Kcal (661 kJ) | ||
| Calories from fat | 106.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 19% | |
|---|---|---|---|
| Cholesterol | 24.27mg | 9% | |
| Sodium | 211.99mg | 9% | |
| Potassium | 63.91mg | 1% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 6.02g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 121.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Microwave Polenta
Low-salt chicken broth, Yellow cornmeal and 4 more.. -
Brussels Sprouts With Candied Walnuts and Green Apple
Walnut pieces, Butter, Salt and 8 more.. -
Ravioli with Herbed Walnut Sauce
Purchased cheese ravioli, Butter, Coarsely chopped walnuts and 4 more.. -
Veal Rib Chops with Caramelized Fennel and Figs
Canned low-salt chicken broth and 9 more.. -
Roast Turkey With Herb Butter and Caramelized-Onion Gravy
Butter, Onions, thinly sliced, Chopped fresh rosemary and 14 more.. -
Cornmeal-Cookie Sundaes with Warm Fruit
Unsalted butter, softened, Granulated sugar and 17 more.. -
Panini With Sautéed Mushrooms and Gruyère
Butter, Mushrooms, sliced, Dijon mustard and 6 more.. -
Three Cheese & Artichoke Bread Pudding
Unsalted butter, Whole milk, Heavy cream and 13 more..
Also Try
-
Roasted Sweet Potatoes and Onions with Rosemary and Parmesan
Tan-skinned sweet potatoes, peeled, cut into 1-inch cubes and 7 more.. -
Chicken Liver Pâté with Figs and Walnuts
Nonstick vegetable oil spray, Chicken livers, trimmed and 11 more.. -
-
-
-
Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary
Water, Sugar, Dry or off-dry riesling and 15 more.. -
-
Braised Short Ribs with Chocolate and Rosemary
Diced pancetta (italian bacon; about 1 1/2 oz) and 15 more.. -
Figs with Balsamic Vinegar, Mascarpone, and Walnuts
Dry red wine, Balsamic vinegar, Sugar and 3 more.. -
Bacon-Wrapped Trout with Rosemary
Whole trout, cleaned, Fresh rosemary sprigs, Bacon slices and 1 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
