Directions:
- Pat quartered artichoke hearts dry with paper towels. Cut each prosciutto slice crosswise in half. Wrap each artichoke heart quarter in halved prosciutto slice. Place wrapped artichoke hearts in single layer in 13x9x2-inch glass baking dish. Pour cream over. Sprinkle with Gorgonzola, pine nuts, Parmesan, and sage. Bake until gratin is bubbling and sauce thickens, about 25 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.98 Kcal (1202 kJ) | ||
| Calories from fat | 202.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 35% | |
|---|---|---|---|
| Cholesterol | 45.04mg | 15% | |
| Sodium | 887.51mg | 37% | |
| Potassium | 409.5mg | 9% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 13.95g | 28% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 223.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 224.79 Kcal (941 kJ) | ||
| Calories from fat | 158.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 35% | |
|---|---|---|---|
| Cholesterol | 35.28mg | 15% | |
| Sodium | 695.18mg | 37% | |
| Potassium | 320.76mg | 9% | |
| Total Carbs | 6.55g | 3% | |
| Sugars | 0.94g | 5% | |
| Dietary Fiber | 2.79g | 14% | |
| Protein | 10.93g | 28% | |
| Vitamin C | 5.3mg | 11% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 174.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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