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Prosciutto and Fig Panini Recipe

Prosciutto and Fig Panini Recipe

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Ingredients

Count

Nutrition

230

Calories

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Ingredients:

Serving

1 cup water
1 cup port
1 cup ( lightly packed) dried black mission figs (about 7 oz), stemmed, halved
1 tbsp dried rosemary
2 medium red onions , cut crosswise into 1/4-inch-thick rounds
2 tbsp chilled butter, diced
8 ciabatta rolls , halved horizontally
8 thin slices prosciutto (3 to 4 oz)
7 oz shaved asiago cheese

Directions:

Bring 1 cup water, Port, figs, and rosemary to boil in small saucepan. Reduce heat to medium-low; simmer until mixture is reduced to generous 1 1/4 cups, stirring occasionally, about 20 minutes. Cool slightly. Puree in processor until smooth. do ahead Fig jam can be made 3 days ahead. Cover and chill.
Preheat oven to 400°F. Place onion rounds on rimmed baking sheet. Dot with butter. Sprinkle with salt and pepper. Roast until tender and golden, about 45 minutes. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
Spread about 1 1/2 tablespoons fig jam on bottom of each ciabatta roll. Top with onions, prosciutto, and cheese. Place roll top on each. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
Cook panini in panini press according to manufacturers instructions. Alternatively, heat heavy large skillet over medium heat. Working in batches, place panini in skillet. Place large cast-iron or other heavy skillet atop panini. Fill skillet with bricks or large cans to weigh down. Cook until bottoms of rolls are golden, about 4 minutes. Remove top skillet and turn panini over, then place skillet atop panini. Cook until golden and cheese melts, about 4 minutes longer. Cut in half and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.17 Kcal (964 kJ)
Calories from fat	136.27 Kcal
		% Daily Value*
Total Fat	15.14g	23%
Cholesterol	54.72mg	18%
Sodium	869.81mg	36%
Potassium	162.5mg	3%
Total Carbs	6.06g	2%
Sugars	3.6g	14%
Dietary Fiber	1.05g	4%
Protein	17.3g	35%
Vitamin C	2.2mg	4%
Iron	0.2mg	1%
Calcium	423mg	42%

Amount Per 100 g
Calories	191.63 Kcal (802 kJ)
Calories from fat	113.45 Kcal
		% Daily Value*
Total Fat	12.61g	23%
Cholesterol	45.56mg	18%
Sodium	724.16mg	36%
Potassium	135.29mg	3%
Total Carbs	5.04g	2%
Sugars	3g	14%
Dietary Fiber	0.87g	4%
Protein	14.4g	35%
Vitamin C	1.8mg	4%
Iron	0.2mg	1%
Calcium	352.2mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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