Directions:
- Put the vinegar in a small bowl.
- Add a pinch of salt and a few grinds of pepper, and stir to dissolve them.
- Stir in the honey.
- Put the arugula in another bowl.
- Drizzle with the olive oil, season with salt and pepper.
- Decoratively arrange the dressed arugula, the prosciutto, the figs over the surface of a serving platter.
- Crumble the goat cheese if you are using it over the salad.
- Then drizzle everything with the balsamic-honey dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.88 Kcal (1339 kJ) | ||
| Calories from fat | 147.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 25% | |
|---|---|---|---|
| Cholesterol | 49.61mg | 17% | |
| Sodium | 871.1mg | 36% | |
| Potassium | 477.95mg | 10% | |
| Total Carbs | 26.37g | 9% | |
| Sugars | 22.77g | 91% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 18.33g | 37% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 326.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 163.51 Kcal (685 kJ) | ||
| Calories from fat | 75.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 25% | |
|---|---|---|---|
| Cholesterol | 25.36mg | 17% | |
| Sodium | 445.26mg | 36% | |
| Potassium | 244.3mg | 10% | |
| Total Carbs | 13.48g | 9% | |
| Sugars | 11.64g | 91% | |
| Dietary Fiber | 1.74g | 14% | |
| Protein | 9.37g | 37% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 0.4mg | 5% | |
| Calcium | 166.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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