Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in 1 tablespoon butter until tender.
- In a large bowl, beat ricotta and 4 ounces cream cheese until blended. Stir in 1/2 cup Asiago cheese, Parmesan cheese, bacon, 1 tablespoon parsley, garlic salt, nutmeg, pepper and mushroom mixture. Spoon into shells; place in a greased 13-in. x 9-in. baking dish.
- In a large saucepan, melt remaining butter. Stir in flour until smooth; gradually add the cream, broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Stir in Romano cheese and the remaining cream cheese, Asiago and parsley. Pour over shells. Sprinkle with mozzarella cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554 Kcal (2319 kJ) | ||
| Calories from fat | 359.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.98g | 62% | |
|---|---|---|---|
| Cholesterol | 139.97mg | 47% | |
| Sodium | 1500.01mg | 63% | |
| Potassium | 236.49mg | 5% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 39.64g | 79% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 1180.7mg | 118% | |
| Amount Per 100 g | |||
| Calories | 265.09 Kcal (1110 kJ) | ||
| Calories from fat | 172.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 62% | |
|---|---|---|---|
| Cholesterol | 66.98mg | 47% | |
| Sodium | 717.76mg | 63% | |
| Potassium | 113.16mg | 5% | |
| Total Carbs | 4.17g | 3% | |
| Sugars | 1.11g | 9% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 18.97g | 79% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 565mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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