Directions:
- Slice pork diagonally across the grain into 1/4-inch strips; toss with 1 tablespoon cilantro, garlic, and fajita seasoning. Let stand 15 minutes.
- Sauté pork, bell pepper, and onion in hot oil in a large nonstick skillet over medium heat 4 to 5 minutes or until pork is done. Add soup, lime juice, and remaining 1 tablespoon cilantro, and cook until thoroughly heated. Serve in warm tortillas with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.7 Kcal (4131 kJ) | ||
| Calories from fat | 469.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.21g | 80% | |
|---|---|---|---|
| Cholesterol | 251.43mg | 84% | |
| Sodium | 6074.85mg | 253% | |
| Potassium | 1774.02mg | 38% | |
| Total Carbs | 33.18g | 11% | |
| Sugars | 10.31g | 41% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 85.69g | 171% | |
| Vitamin C | 142mg | 237% | |
| Vitamin A | 3mg | 99% | |
| Iron | 55.1mg | 306% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 120.92 Kcal (506 kJ) | ||
| Calories from fat | 57.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 80% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 84% | |
| Sodium | 744.46mg | 253% | |
| Potassium | 217.4mg | 38% | |
| Total Carbs | 4.07g | 11% | |
| Sugars | 1.26g | 41% | |
| Dietary Fiber | 0.5g | 16% | |
| Protein | 10.5g | 171% | |
| Vitamin C | 17.4mg | 237% | |
| Vitamin A | 0.4mg | 99% | |
| Iron | 6.8mg | 306% | |
| Calcium | 12.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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