Pick over beans.
In a large bowl soak beans in cold water to cover by 2 inches over night.
Drain beans.
In a 5-quart dutch oven simmer beans, oil, onion, and epazote, if using, in water to cover by 2 inches, covered, 45 minutes to 90 minutes, or until beans are almost tender.
Add salt and simmer beans until just tender, about 15 minutes more.
Drain beans in a colander.
Chop bacon and in the dutch oven cook over moderate heat, stirring, until browned.
Add Turkey wings, beans, salsa, beer, water, hot pepper jelly, spices, salt and pepper to taste and cook in a 325 degree oven, stirring, until most of liquid evaporates, about 30-60 minutes.
You can fight over the wings or the skin and bone can be discard, shred meat and add back to beans.
Serve with white rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.61 Kcal (1380 kJ)
Calories from fat	129.53 Kcal
		% Daily Value*
Total Fat	14.39g	22%
Cholesterol	17.71mg	6%
Sodium	942.74mg	39%
Potassium	285.48mg	6%
Total Carbs	15.85g	5%
Sugars	10.9g	44%
Dietary Fiber	1.83g	7%
Protein	5.59g	11%
Vitamin C	4.1mg	7%
Iron	0.3mg	2%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	143.27 Kcal (600 kJ)
Calories from fat	56.3 Kcal
		% Daily Value*
Total Fat	6.26g	22%
Cholesterol	7.7mg	6%
Sodium	409.79mg	39%
Potassium	124.09mg	6%
Total Carbs	6.89g	5%
Sugars	4.74g	44%
Dietary Fiber	0.79g	7%
Protein	2.43g	11%
Vitamin C	1.8mg	7%
Iron	0.1mg	2%
Calcium	14.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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