Ingredients:
- cooking spray
- 2 cups julienne-cut red bell pepper, (about 1 medium)
- 2 cups julienne-cut green bell pepper, (about 1 medium)
Directions:
- Combine juice, cumin, and pork in a medium bowl, tossing well to coat. Let stand 5 minutes.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; sauté 4 minutes or until done. Remove from pan.
- Recoat pan with cooking spray. Add peppers and onion; cook 6 minutes or until tender. Add garlic and pork; cook for 1 minute. Add 1 tablespoon soy sauce and sugar; cook 1 minute. Remove from heat.
- Warm the tortillas according to package instructions. Serve pork mixture with tortillas, mango, and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.68 Kcal (1682 kJ) | ||
| Calories from fat | 61.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 74.99mg | 25% | |
| Sodium | 522.72mg | 22% | |
| Potassium | 730.8mg | 16% | |
| Total Carbs | 52.28g | 17% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 31.34g | 63% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 3.5mg | 20% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 136.8 Kcal (573 kJ) | ||
| Calories from fat | 21.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 11% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 25% | |
| Sodium | 178.02mg | 22% | |
| Potassium | 248.89mg | 16% | |
| Total Carbs | 17.8g | 17% | |
| Sugars | 3.62g | 42% | |
| Dietary Fiber | 1.32g | 16% | |
| Protein | 10.67g | 63% | |
| Vitamin C | 8.9mg | 44% | |
| Iron | 1.2mg | 20% | |
| Calcium | 24.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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