Directions:
- Stack tortillas and cut stack into 8 triangles.
- Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then fry tortillas in 6 batches, turning once, until golden brown, 3 to 5 minutes per batch. Drain on layers of paper towel.
- Purée salsa with 1/2 cup cilantro in a blender.
- Pour off all but 2 tablespoons oil from skillet, then cook garlic over medium heat, stirring occasionally, until pale golden, about 2 minutes. Add salsa mixture and cook, stirring, until sauce comes to a simmer, about 2 minutes.
- Whisk together sour cream, heavy cream, and 1/4 teaspoon salt.
- Spread tortillas on a platter, then spoon sauce over them. Drizzle with sour-cream mixture, then sprinkle with onion, cheese, and remaining 1/2 cup cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.62 Kcal (2967 kJ) | ||
| Calories from fat | 607.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.52g | 104% | |
|---|---|---|---|
| Cholesterol | 39.89mg | 13% | |
| Sodium | 1655.73mg | 69% | |
| Potassium | 175.38mg | 4% | |
| Total Carbs | 21.88g | 7% | |
| Sugars | 14.4g | 58% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 73.6mg | 123% | |
| Iron | 0.2mg | 1% | |
| Calcium | 222.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 210.46 Kcal (881 kJ) | ||
| Calories from fat | 180.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 104% | |
|---|---|---|---|
| Cholesterol | 11.85mg | 13% | |
| Sodium | 491.74mg | 69% | |
| Potassium | 52.09mg | 4% | |
| Total Carbs | 6.5g | 7% | |
| Sugars | 4.28g | 58% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 2.15g | 14% | |
| Vitamin C | 21.8mg | 123% | |
| Iron | 0.1mg | 1% | |
| Calcium | 66.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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