Directions:
- Preheat oven to 355 degrees.
- In a large mixing bowl, whisk the eggs.
- Add the remaining ingredients and pour into shell.
- Bake 50-60 min's until set.
- Cool on counter for 1 hr, then refrigerate.
- Top with Cool Whip.
- Sprinkle lightly with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.36 Kcal (1371 kJ) | ||
| Calories from fat | 132.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 42.12mg | 14% | |
| Sodium | 313.23mg | 13% | |
| Potassium | 201.51mg | 4% | |
| Total Carbs | 47.04g | 16% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 217.32 Kcal (910 kJ) | ||
| Calories from fat | 87.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 23% | |
|---|---|---|---|
| Cholesterol | 27.96mg | 14% | |
| Sodium | 207.93mg | 13% | |
| Potassium | 133.77mg | 4% | |
| Total Carbs | 31.23g | 16% | |
| Sugars | 6.57g | 40% | |
| Dietary Fiber | 1.33g | 8% | |
| Protein | 2.94g | 9% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.1mg | 9% | |
| Calcium | 23.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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