Sour Cream Custard Pie Recipe

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Sour Cream Custard Pie
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Ingredients
8
Count
Nutrition
1890
Calories
Total time
50
Minutes
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Ingredients:

  • 1 (9 inch) pie shell
  • 1 1/2 cups sour cream
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1 cup raisins

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large mixing bowl combine egg yolks, sour cream, sugar, cinnamon, cloves, and nutmeg. Mix thoroughly. Stir in raisins. Pour mixture into pie shell.
  3. Bake in preheated oven for 30 to 40 minutes or until toothpick inserted halfway between center and edge of filling comes out clean. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1890.28 Kcal (7914 kJ)
Calories from fat 582.52 Kcal
% Daily Value*
Total Fat 64.72g 100%
Cholesterol 611.79mg 204%
Sodium 735.23mg 31%
Potassium 2436.59mg 52%
Total Carbs 315.16g 105%
Sugars 124.83g 499%
Dietary Fiber 14.21g 57%
Protein 38.39g 77%
Vitamin C 13mg 22%
Iron 9mg 50%
Calcium 644.2mg 64%
Amount Per 100 g
Calories 214.28 Kcal (897 kJ)
Calories from fat 66.03 Kcal
% Daily Value*
Total Fat 7.34g 100%
Cholesterol 69.35mg 204%
Sodium 83.35mg 31%
Potassium 276.21mg 52%
Total Carbs 35.73g 105%
Sugars 14.15g 499%
Dietary Fiber 1.61g 57%
Protein 4.35g 77%
Vitamin C 1.5mg 22%
Iron 1mg 50%
Calcium 73mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.4
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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