Thanksgiving Dessert Recipe

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Thanksgiving Dessert
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Ingredients
7
Count
Nutrition
168
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 2 eggs
  • 1 (19 oz) can pumpkin pie filling
  • 1 (12 oz) can condensed milk
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1 (18 oz) box yellow cake mix (9x13 size)

Directions:

  1. In a large mixing bowl,whisk the eggs.
  2. Stir in the pumpkin pie filling, condensed mik and spices.
  3. Pour into a greased 9x13 pan.
  4. Sprinkle the DRY cake mix over the pumpking mixture.
  5. Carefully pour the melted butter over top.
  6. Bake at 350 for 50-60 minutes until set.
  7. Cool to room temperature then refrigerate.
  8. Serve with Cool Whip on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.74 Kcal (702 kJ)
Calories from fat 148.32 Kcal
% Daily Value*
Total Fat 16.48g 25%
Cholesterol 68.75mg 23%
Sodium 34.75mg 1%
Potassium 30.73mg 1%
Total Carbs 4.39g 1%
Sugars 1.34g 5%
Dietary Fiber 0.48g 2%
Protein 1.5g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 494.01 Kcal (2068 kJ)
Calories from fat 436.84 Kcal
% Daily Value*
Total Fat 48.54g 25%
Cholesterol 202.49mg 23%
Sodium 102.35mg 1%
Potassium 90.5mg 1%
Total Carbs 12.93g 1%
Sugars 3.93g 5%
Dietary Fiber 1.42g 2%
Protein 4.42g 3%
Vitamin C 0.6mg 0%
Vitamin A 0.6mg 6%
Iron 0.7mg 1%
Calcium 72.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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