Prize Winning Pumpkin Pie |
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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I misread a recipe, and this was the result. It was voted best pie in town and receives much praise when served. Ingredients:
1 9 unbaked pie shell |
2 eggs |
1 (19 ounce) can pumpkin pie filling |
1 (12 ounce) can condensed milk |
2 teaspoons cinnamon |
1 teaspoon nutmeg |
Directions:
1. Preheat oven to 355 degrees.
2. In a large mixing bowl, whisk the eggs.
3. Add the remaining ingredients and pour into shell.
4. Bake 50-60 min's until set.
5. Cool on counter for 1 hr, then refrigerate.
6. Top with Cool Whip.
7. Sprinkle lightly with cinnamon.
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