Prize-Winning Coconut Cake Recipe

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Prize-Winning Coconut Cake
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Ingredients
9
Count
Nutrition
132
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Pour melted margarine in a 9 x 13 inch cake pan.
  2. Sprinkle 1 cup coconut over margarine.
  3. Prepare cake mix according to directions on box and pour over the coconut.
  4. Bake at 350 degrees for 30- 35 minutes, until cake tests done.
  5. Remove from oven, immediately pour cold milk over hot cake.
  6. Let cool completely.
  7. Spread cool cake with Cool Whip and top with additional coconut if desired.
  8. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.12 Kcal (553 kJ)
Calories from fat 111.62 Kcal
% Daily Value*
Total Fat 12.4g 19%
Cholesterol 2.27mg 1%
Sodium 31.08mg 1%
Potassium 53.66mg 1%
Total Carbs 4.36g 1%
Sugars 1.57g 6%
Dietary Fiber 0.26g 1%
Protein 1.39g 3%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 216.07 Kcal (905 kJ)
Calories from fat 182.55 Kcal
% Daily Value*
Total Fat 20.28g 19%
Cholesterol 3.72mg 1%
Sodium 50.83mg 1%
Potassium 87.76mg 1%
Total Carbs 7.13g 1%
Sugars 2.57g 6%
Dietary Fiber 0.42g 1%
Protein 2.27g 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 44.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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